The second course featured a Deconstructed Jambalaya served with Andouille Sausage Rice Cake, Fried Rock Shrimp and Cajun Broth. The third course featured Short Rib Empanadas served with salsa verde. The fourth course featured Pecan Smoked Pork Ribs served with Golden Carolina BBQ sauce and a Warm...
Braised Swiss Chard, Bread, Bread Basket, Bread Pudding, Brioche, Brioche Bread, Brittle, Broth, Brownie, Brownie Bites, Brownies, Burger, Butter, Butter Toffee, Butter Toffee Cake, Butterscotch, Butterscotch Macaron, Butterscotch Pound Cake, Butterscotch Pudding, Cake, Cakes, Candied Hazelnuts, Cara...
Citrus Ale, Lemonade – garnished with a lemon wedge Short Rib Poutine 12 hours braised Pale Ale Shor Rib, Sidewinder Fries, Wisconsin Cheese curds and Natural Gravy Pork Belly & Kimchi Soy Honey Glazed Pork Belly, Scallion Sweet Corn Bread Chocolate Bourbon Pecan Pie Hops & Dreams Anheuser-Bu...
Porter braised, boneless short rib over smashed fingerling potatoes alongside a butter poached lobster tail, from the coast of Maine, over a roasted red pepper aioli. 27 Pair with a Pilsner, Stout or Merlot. NEW YORK FRITES Hand cut certified Black Angus New York strip steak served with an...
Braised Turnips 1 ½ lbs turnips 2 TBS butter, 1 onion, peeled and diced 1 carrot, peeled and diced 2 stalks celery, diced 1 ½ cups stock or water 2 TBS tomato paste 1 tsp dried thyme 1 bay leaf Salt and pepper Choose a pan that can be moved from the top of the stove to...