Prepare Batter- Mix together flour, cornstarch, salt and cold beer. Gently whisk together (5 or 6 seconds) don't over whisk or it will activate gluten impacting the crispiness of the batter Coat Fish- cover fish piece in batter, one at a time, allowing excess to drip off for 1 or 2...
This simple crispy beer-battered fish recipe delivers restaurant-quality results with an incredibly light and puffy coating and flaky tender fish.
These fish pieces are fried with a Cajun batter made with Cajun seasonings plus beer, eggs, and milk. We didn't have the corn flour called for in the recipe, so we put plain yellow cornmeal in our blender and processed it until it was very fine and flour-like. Rice flour may also ...
you probably don’t. The first run-through I tried a blender because it’s how I make crepes. I was hoping the blade would blend the egg whites enough to be fluffy. It doesn’t, don’t try it. But the blender batter rose really well ...
2tablespoonscornstarch ½teaspoonsalt ¼cupBelgian wit beer Topping: 2reserved egg whitesfrom the filling 1cupgranulated sugar ¼cupBelgian Wit beer ½teaspooncream of tartar pinchsalt Instructions Preheat oven to 350F. Add the graham crackers and sugar to a food processor and process until...