“Oh the ‘Beer Nerd Influx?’ ha, yeah we get that every year, like clockwork,” noted Plentyoffish.com analyst, Daniel Thomasson, “it is a sudden influx of newly-sober, overweight men who have decided that they are ready to mingle with the opposite sex again. It’s a beautiful th...
I suggestedyesterdayJane Grigson probably had little interest in cooking with beer. Today, I will mention two recipes where she did use it, excluding Welsh Rabbit-type dishes or beer in batter, which are stereotypical. In herFish Cookery(1975), she gives a recipe for carp with beer, mentioni...
Tenders are coming in hot, with a nice crunchy batter. Chicken is tender enough that you don’t really need the honey mustard dipping sauce. After eating a few undercooked cheese sticks in Toronto lately, I was happy that these bad boys had a proper cheese pull. Nothing special, but they...
Removed the rather greasy batter before eating them Asked for a single scoop of ice cream and this was served in a rather plain bowl and when asked for a wafer told they didn't have one. £2.50 for a small scoop.I chose the duck breast and...
Smells phenomenal, rich caramel, tons of vanilla, oak, brownie batter, hints of roast, maybe even something like coconut. Taste isn't quite as complex, but it's still got a lot going for it, with that rich caramel and vanilla perfectly balanced with just enough chocolate and roast. ...