Cut the cod fillet into strips (about 1 to 1 1/2 inches wide). Mix the flour, old bay seasoning, chili powder, salt, and pepper in a mixing bowl. Then add the cold beer and mix well. Dip each fish strip in the beer batter and deep fry until golden brown (about 2 minutes). Se...
Beer-battered fish has always been one of my favorite recipes to cook. This recipe features a simple batter made with beer, flour, and spices and only takes 15-20 minutes to serve! Made with a hoppy, citrusy, or New England-style IPA, this beer-battered cod/haddock will melt in your ...
Why spend money on fish and chips when you can make a cheaper, more nutritious and delicious version at home? The fizziness of beer adds a lightness to batter along with additional flavour. Hungry? Get a classic Beer Battered Fish and Chips recipe that the whole family will love on theFood...
Every chippy has it's own 'secret' recipe, so what I have done is tried to work out what makes a good, tasty, light and crispy batter, and this is what I've come up with. The classic recipe for batter is simply made up of flour, salt, water and salt, and pepper. For this re...
Usingbeer in the batter makes it light and airyresulting in asuper crispy coatingbecause it is loaded with carbon dioxide and foaming agents. Due to the carbonation and yeast content of the beer, it puffs up when deep-fried. Gone are the days of soggy fried fish! With this recipe, you ...
Blueberry Lager Coconut Porter IPA King Oak Milk Stout Red Rock Amber Ale Watermelon Ale Opa Opa's King Oak Milk Stout is a great beer for beer batter. It's also their best beer for grilling brats. Opa Opa did not have anynon-alcoholic beeravailable. ...
Corn Starch - provides the crunch that regular flour won't, method often used in crispy Asian fried recipes Salt - classic flavoring, or add spices Cold Beer - gotta be cold, which helps batter crisp up when it hits the hot oil Best Fish for Fish and Chips Beer Batter Cod is one of...
For this recipe, I have used frozen cod fillets. You can also use fresh cod if it is available at your fishmonger's. I buy my fish fresh and then freeze in portions for convenience. How do you get batter to stick to fish? The trick of getting the batter to stick to the fish befor...