Many of the classic sauces with beef hold pretty strong flavour themselves. This might mean a bolder wine makes sense, even with leaner cuts. Roast beef with red wine sauce orjusmight work better with a red that showcases riper fruit, while a traditional gravy has more savoury elements to ...
Cocoa-Crusted Roast Beef with Chocolate Red Wine Au JusContinued from C12COCOA-CRUSTED ROAST BEEF WITH CHOCOLATE RED WINE AU JUS3 pounds boneless...Sandella, Rick
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Make sliders with caramelized onions, grilled peppers or mushrooms for these roast beef cheese sliders. Double: Double the beef sliders recipe for a large party or game. Spice it Up: Add a sprinkle of red pepper flakes or hot sauce to the sauce for a fiery kick. Go Veggie: Toppings like...
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Twitter Google Share on Facebook Wikipedia beef bour·gui·gnon (bo͝or′gēn-yôn′, -yôN′) n. Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions. [Frenchboeuf bourguignon, fromBourgogne, Burgundy, a region of eastern France.] ...
Drain off the juices into a small pot and add 1/4 cup dry red wine. If there is not enough juices add the beef stock. Simmer for 10 minutes. Carve into thin slices and serve with the au jus. Share this: Facebook Twitter
This collection of sous vide beef recipes contains a host of recipes from the country's finest chefs, from prime beef fillet to tougher cuts like featherblade.
1/4cupdry red wine 1quartbeef stock or broth 1/4cupsherry vinegar 4thyme sprigs 1ouncedried porcini (1 cup), ground to a powder in a spice grinder or blender Directions In a small bowl, combine the rosemary with the 3 tablespoons of black pepper and the vegetable oil and rub all ove...