海外用户在YouTube上搜索关键字【Ramsay beef wellington】即可 其实不同阶段Ramsay自己的Recipe也是有些许...
做倒是不难，问题是惠灵顿牛肉切不开，一切酥皮就会碎。。。直接咬或者拿叉子插酥皮还是会碎。。。牛肉...
The reason I think a classic (whole tenderloin version) beef Wellington is a mundane recipe is the fact that you can much more easily and effectively prepare those exact same components separately, and then simply serve them together. You want crispy puff pasty? Don't wrap it around meat and...