Cook.Cover, and cook on high or low until the mixture thickens and the flavors are well combined. Remove the bay leaf, and season with salt to taste. Then, leave the slow cook on warm for about 10 minutes to really let the flavors sink in. Note:Make sure to wait to add your salt ...
Yes, Banana Peppers do taste so good. they seem to have more “meat” on them than Pepperoncini do. pepperoncini are much thinner but yowzers can be hot but not bad. Banana Peppers have that pickled taste and aren’t as hot. Either way, I agree with #6 Donna, either way, this recip...
I make it with venison and not only does it taste great it’s tender like filet mignon. Great recipe Barbara Schieving — November 10, 2020 Reply Thanks for the rave review Madeleine! Good to know the recipe works well with venison too. Janice Boutotte — November 9, 2020 Reply I...
My youngest brother and I have been making jerky for years using ground beef, beefalo, or venison. I have a Nesco/American Harvest and my brother has an Excalibur. I use the ground meat method, my brother uses the jerked, cut of meat method. He makes very delicious jerky that I have ...
Make this in the slow cooker with 4kg of diced venison, fed 15 people with bread, everyone enjoyed it. 400g tinned Tom, 4 oxo cubes with 1 cup water, 2 red cap, 1 yellow, half green. Cooked on low foe 12 hours then added diced carrot, potato and parsnip, cooked 3 hrs on high ...
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smo