The beef needs to be tenderized. Cover the pan and simmer until the beef becomes really tender. This is where good quality meat and cuts stand out. It is important to use the freshest beef and select tender cuts such as sirloin and top round. Do not forget to add water if the liquid...
Mongolian beef is a popular stir-fry beef dish, made in a wok, served in Chinese restaurants. It was created in Taiwan, during the 1950’s, whenChinese BBQwas becoming a trendy cuisine. Its most notable trait is the tenderized slices of beef simmered together in a sweet and savory sauce...
The purpose of this Recipe Post is to show you the very best method of cooking Instant Pot Rare Roast Beef deli style in your Instant Pot, Ninja Foodi or Pressure Cooker. Whisk together the Olive Oil Rub. Coat the Eye of Round with Oil and Seasoning Once unwrapped, your tenderized piece...
In Quebec, I buy a French roast which is already tenderized and trussed. It is not too expensive. I have made the following “recipe” literally dozens of times and have very often put the roast in frozen! My sauce looks a bit thicker at the end but the roast looks like yours. I ...