While similar, beef tallow and suet are not the same thing. Tallow is often made from suet, but suet is a hard, crumbly fat taken from the kidney area of a sheep or cattle. Suet isn’t as shelf-stable as tallow and is popular in baking due to its melting properties and resulting te...
Related to Beef suet:beef tallow su·et (so͞o′ĭt) n. The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow. [Middle English, from Anglo-Norman*suet, accusative ofsue,tallow, variant of Old Frenchsieu, from Latinsēbum.] ...
The adaption of US Wellness Meats’ Honey & Cherry Free Beef Pemmican Pail has no honey or cherries...no sweeteners! It is a simple combination of only four ingredients, but so satisfying! Ingredients: beef jerky, beef tallow, water, sea salt ...
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