“Many advocates of this trend believe that beef tallow is rich in nutrients like vitamins A, D, E and K, which are beneficial for skin health,” Dr. Hannah Kopelman, a dermatologist at Kopelman Aesthetic Surgery, toldHealthline. Beef tallow is balmy in consistency ...
55 shares Facebook Twitter Pinterest Reddit If you're looking for a meal that is both comforting and healthy, you can't go wrong with paleo beef rouladen. This classic German dish consists of tender beef that is rolled up with a flavorful filling and slow-cooked until it is melt-in-your...
The first step is to cut away all pieces of meat from the fat, because it can spoil the tallow. Put all the fat pieces into a stockpot, and add enough water to reach the top of the fat. Simmer the fat on low for a few hours, until the fat starts to shrivel. Stir it around e...
When the water shows its first signs of starting to boil, reduce the heat to low and gently simmer for at least 6 hours without stirring. The longer you simmer, the more potent and reduced your stock will be – you can even simmer it for 24 hours if you’d like. You don’t want ...