Find these powder pouches in a blue box near the canned soups and broths. CREAM: Balances the beefy mushroom onion sauce with just the right amount of richness. SOUR CREAM: The star ingredient in stroganoff. It’s not beef stroganoff unless it has sour cream. Just 1/2 cup is plenty to...
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This beef stroganoff recipe is by Chef Ryan Lowder, of Salt Lake City’s Copper Onion restaurant, and it’s featured in the cookbook Salt Lake City Chef’s Table. What makes this recipe so special is the sauce, or more aptly, the depth of the sauce. The secret to getting that depth ...
Steak is not something that I order when I splurge for a meal in a fine restaurant; it’s too easy to do at home and good for single-serving cooking since it’s portioned when it comes home, and it’s easy to cook. A good thick-cut, home-cooked steak is one of the things that...