Southwestern Beef Stew from Kalyn’s Kitchen is a low-carb beef stew recipe that can be made in the slow cooker or the Instant Pot. This is my current favorite beef stew recipe, and I love this with an extra squeeze of lime. A unique beef stew that sounds amazing is the Chinese Beef...
Chinese beef stew is an easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days.
While sweet potato cooks, heat remaining 2 tablespoons oil in a large skillet over medium-high. Working in batches if needed, cook meatballs in hot oil, turning occasionally, until browned on all sides, about 10 minutes. Transfer to a large plate. Nestle meatballs in skillet with sauce. Co...
This Instant Pot Beef Stew features tender beef chunks, carrots, and potatoes cooked perfectly together in a savory beef broth sauce.
Got a craving for chili? The name says it all. Add your choice of toppings for this recipe, perfect for game day or any night of the week. Try this spin on a classic Southern coffee based gravy in a savory stew made with tender pieces of beef, potatoes, mushrooms and carrots. ...
Yummy! This dog food recipe looks good enough to eat! In fact, I eat this beef stew for dogs and humans all the time!
Cooking Methods: stew, boil Lanzhou Beef Lo Mein is one of the best Chinese beef dishes, and the restaurants serving the noodles can be seen everywhere nationwide. Here is the beef lo mein recipe. Stew the beef soup with clear beef marrow bone and soaked beef breast. It needs 3 hours or...
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Feel free to get creative with this beef stew recipe. Consider adding mushrooms, peas, or other favorite veggies like our Irish Beef Stew. You can also substitute the meat with chicken or turkey for a lighter twist. If you don’t feel like turning on your stove, feel free to make this...
I love using beef stew meat. If that’s not your style, feel free to use chicken, pork or even bone-in beef. The great thing about this recipe is that you can use any protein you like and it’s guaranteed to come out nice and tender! You can thank the long cooking time and bra...