If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes. Heat 1 tablespoon of the olive oil in the Instant Pot using the sauté function. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt...
Beef stew is extremely popular because it takes tough, inexpensive cuts of meat and turns them into tender pieces. I recommend using a boneless beef chuck (chuck roast), which comes from the cow’s shoulder section, or beef chuck roll. This selection contains a lot of marbling and connective...
Beef Broth: I recommend using a low sodium beef broth so that you can control the amount of salt in your finished dish. You can always add more salt, to taste, after the stew cooks, but you can’t take it away. Boneless Chuck Roast: This is the cut of beef that I recommend for ...
If you prefer, you can cube your own beef chuck at home. Other good options are bottom round, top round, and brisket—great for slow-cooking and tender stew. Check out my spiced beef pot roast recipe for using chuck. Key Ingredients Beef Stew Meat: Choose quality stew meat for a rich...
Chuck Roast:This is the best cut of beef to use in stews that are cooked low and slow because it won’t dry out or get tough. in fact, it becomes fall-apart tender and completely saturated with the flavors of the homemade beef stew. ...
How to make Instant Pot curry beef stew Layer the liquid ingredients and diced tomato Add the onion, beef and tomato paste, as spread out as possible Sprinkle all the dry spices over the beef Cook in Instant Pot for 30 minutes (if using chuck roast) Natural release, then add frozen peas...
* Great cuts of beef for this stew include: Chuck Roasts, Bottom Round Roast, Rump Roast, Top Round, or Pot Roasts. Look for lean, tough cuts of meat that will break down and become tender over time in the slow cooker. * While you don’t have to brown the beef before adding it...
This homemade beef stew features tender chuck roast and hearty veggies and is made extra fast and easy in the Instant Pot or Slow Cooker.
Beef Chuck Roast or Stew Meat: The star of the show, providing the hearty, meaty goodness. For the Stew Now, let’s delve into the heartwarming ingredients that make up the stew itself: Cooking Oil: Essential for searing the meat and adding richness to the stew. Onion: Adds a sweet an...
Slice 2 pounds of beef chuck roast into 1 inch cubes. Toss the cubes of beef with 2 tablespoons of this beef stew seasoning. Heat 2 tablespoons olive oil in a large dutch oven on the stove over high heat. Add the seasoned chuck roast and sear on all sides. Use a slotted spoon to ...