Roast beef with red wine sauce orjusmight work better with a red that showcases riper fruit, while a traditional gravy has more savoury elements to consider. In thisDecanterarticle on pairing wine with steak, L
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Help others find this recipe in search results on the web. Parting Thoughts:What did your mom do with roast beef leftovers? A friend says his mom maderoast beef hashevery Monday, starting with Sunday’s pot roast and potatoes. Too bad she didn’t have this recipe to mix up the routine!
This Shepherd’s pie recipe began in Europe with many different variations. Lamb/mouton or whatever was left over could be used as it was a poor man’s supper . I’m giving you a quick and easy version of Shepherd’s Pie. Tastes great and is a perfect work night meal. It can be r...
Slow Cooker Pepperoncini Beef aka Drip Beef RecipeThis tender, fall part pepperoncini beef, sometimes called Italian Beef or Drop Beef, made in the crockpot with a few simple ingredients is easy to prepare and couldn't be more delicious. Serve it with some cauliflower mashed potatoes or ...
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The beef is simply seasoned with salt and pepper, then slowly cooked in a flavorful mixture seasoned with garlic, cumin, oregano, cloves, and bay leaves. How to Make Barbacoa at Home Here’s a brief overview of what you can expect when you make this slow cooker barbacoa recipe: ...
My favorite wine-using recipe is a beef stew that uses wine to deglaze the pan.http://sprng.me/1tg3When I need to stretch it, I add potatoes, carrots, turnips, etc. Posted by:Jelli|October 20, 2009 at 01:53 PM My favorite slow cooker recipe is currently fig pudding...