5. At the end of an hour check the tenderness of the round steak. You don’t want it to be fall apart tender but you don’t want it to be tough either. So cut a little sliver off and give it a go. Either bake it with the lid on for another half hour or serve. ...
And I love a recipe that produces leftovers; sounds like you do too! Bonnie Howe — September 29, 2020 @ 1:37 pm Reply Dish is in the oven as I type lol. Smells so good. Having baby brussell sprouts on the side, can’t wait for it to be done, thank you… Kalyn Denny — ...
It smells right so far! Any thoughts on when to add potatoes, carrots, cabbage, and onions? I'm debating whether adding more liquid and roasting them in the oven step would be right (1.5hrs at 275), or putting the veg in the crockpot on high while the loaf is in the oven for ...
Select boneless chuck roast that is thick cut and not rolled and tied with a string, deep red, smells sweet and boasts bright, white marbling of fat throughout the meat. I purchase my chuck roast at Costco, use one roast for this taquito recipe and freeze the other for later. You’ll...
If your leftover cooked beef smells or looks off, throw it out rather than eating it—it's just not worth the risk! The meat should have a similar texture and smell as the day you cooked it. A slimy or mushy feel, a green tint, or a sour or rotten-egg smell are all signs that...
This slow cooker beef barbacoa recipe smells ah-mazing and tastes even better! A Chipotle barbacoa copycat, barbacoa meat is perfect for tacos, burrito bowls, tostadas, and so much more... Tacos are one of those simple meals that make it easy to please everyone. Just set out an array of...
"We moved to the Valley almost 15 years ago. I am from Bergen County, NJ and my husband is from Hoboken, NJ. We walked in and immediately we were like this smells like a deli. This is a good thing. Our sandwiches were fabulous, the potato salad was very good. We did not have de...
I have been making this recipe for a year, about once a month. It smells amazing when simmering…there is a lovely Asian grocery in Savannah where l buy spices. I use marrow bones and short ribs. It is 80° here in South Georgia…but l had to have some!
I usually gravitate toward your indian or Asian recipes but today I’m making your beef stew and it smells amazing! I live in Texas and we’ve had our first bit of cool weather so it’s beef stew time!!! Thanks again for sharing your recipes!!! Reply Nagi October 21, 2019 at ...
My house smells soooo good! I can’t wait to eat tonight! Thank u for the recipe 😉Climbing Grier Mountain » wrappin’ it up September 13, 2012 at 9:05 am […] was quick. I threw some flank steak into a crock pot this morning via this recipe. A major high-five goes to ...