as is the case with this curry. I made it with short ribs from the excellentGoette Farmsin southern Minnesota. It was a large pack of ribs—4 lbs total—and I expected that we’d eat half of the curry and freeze the rest for later. But the boys loved it so much that it was all...
Serve directly from pot, or using a large spoon, gently scoop Morisqueta with braised short ribs onto a large platter. If you're lucky, you will get a piece of jammy tomatillo to smash into the rice. Drizzle with crema and top with a sprinkle of cabbage....
I made this with a chuck roast two weeks ago for a dinner party and again last weekend with boneless short ribs adding some chopped carrots, celery and a pinch of thyme to the gravy. I had about a quart of the gravy left over from the pot roast that I froze and used as a starter...
Also, i couldnt source the “boneless” shortribs so i substituted flank at the recommendation of the asian butcher. I couldnt find the exact sauces either (Shacha and Douban) but used “soybean and chilli paste” (looks like sambal) and a Korean BBQ marinade. Cant be that far off as ...