Our recipe today, a fan favorite called Bistek Tagalog, is a fantastic beef dish which is a good source of protein that can truly shine in any celebration. I tried to make this recipe as simple as possible, so that you easily replicate it at home. Beginners will enjoy learning how to...
Tapsihan is the tagalog term and we can call it Tapa house in English. Gotohan is where they sell goto or beef tripe. Can be called Goto house in english. Goto house doesn‘t necessarily just sell goto and serve a variety of dishes. Tips to avoid tough beef tapa The texture of beef...
The beef cut that is usually used is tenderloin, sirloin or top or bottom round. The meat is marinated in soy sauce and calamansi juice (a local lemon). After marinating it, it is pan fried for a short period of time. For garnishing, you could use caramelized onion rings and smother ...
. I also added canned liver spread, a cup or more of stock, and some soy sauce, a move similar to chrisb’s recipe for morcon I featured two Christmases ago. I let this simmer for a while until it thickened a bit. Added in the beef and bones, some chopped red peppers, small ...