I’m a Food Scientist sharing secrets to making AMAZING Instant Pot Roast Beef, with melt-in-your-mouth tender meat + delicious, rich gravy 👌
Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over. RECIPE TIPS CHOOSING YOUR MEAT If you can, pick a flatter piece of meat rather than a taller, ...
It begins with seasoning a 4-5 pound chuck roast with salt and pepper. The roast is then seared in the Instant Pot until it’s beautifully browned on both sides. The addition of beef broth, fresh thyme (or dried), garlic, and onions infuses rich flavors into the meat. The result?
Make an incredibly flavorful beef stew with this easy homemade Beef Stew Seasoning recipe made with 9 simple dried herbs and spices.
Return jus to the pot. Bring to a simmer and adjust seasoning, if necessary. Keep the jus at a very low simmer over low. When the roast has cooled enough to handle, pull it into smaller chunks. Return the meat to the jus and give it a quick toss. Place some beef on each roll...
Season Beef: Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to let it rest for about 30 minutes. Prep Veggies: Meanwhile, prepare your vegetables as necessary: peel, brush, wash, chop, etc. Sear Beef: Turn on the Instant Pot and press the SAUTE ...
Finally, brown the other 2 sides for 2 minutes and 30 seconds per side (no need to add more seasoning). Set aside the browned beef roast. 2 Saute Onion and Garlic *Note:Your Instant Pot’s inner pot should look quite brown. Don’t worry! Your pot didn’t burn, those caramelized bro...
BEEF POT ROAST: Traditional beef soup with country vegetables and tender chunks of pot roast DELICIOUS FOOD: Our hearty, savory gluten free soup recipe is made with no artificial flavors QUICK AND EASY: Ready-to-serve soup warms in minutes; serve alone or with a toasted sandwich or ...
Dice the beef chuck roast into 1 inch cubes. Toss the pieces of beef with beef stew seasoning. Heat olive oil in a large oven-safe pot, or dutch oven, on the stove over medium-high heat. (I used a 7 quart dutch oven for this recipe.) Once the oil is hot, add the seasoned piec...
Seasoning paste Plastic wrap Roasting pan Meat thermometer Carving platter Tip Because a bottom round roast can be dry without proper roasting, it is also a good cut for using in stews or as a pot roast in a slow cooker. Both methods allow it to absorb moisture during the cooking process....