Real beef jerky without all the fillers. Free of sugar, gluten, GMO's, nitrates, corn, artificial flavors, and liquid smoke, Thanks Danks removes the 'fluff' so all you're left with is flavor.
Scrumptious Beef Jerky Recipe To Try This Spring Making jerky isn’t just about drying out meat, it’s a meticulous process that every homesteader needs to know. From picking the right kind of meat to curing it, down to which process you’ll be using to make it. It’s something that h...
Natural Flavored Beef Jerky: Beef (Top Round), Pineapple Juice, Seasonings (salt, sugar, garlic, black pepper), Soy Sauce (water, wheat, soybeans, salt), White Vinegar, Black Pepper, Liquid Smoke. Western Flavored Beef Jerky: Beef (Top Round), Water, Soy Sauce (water, wheat soybeans, ...
Cool completely before storing. Jerky can be stored in an airtight container in a cool, dry place for up to 2 months. Information
• 3 lbs Flank steak (or your preferred Jerky cut) • 1/2 cup Soy sauce • 1/4 cup Worcestershire sauce • 1 Tbsp Liquid Smoke • 3 Tbs Brown Sugar • 2 tsp Salt • 2 tsp Smoked Paprika • 2 tsp Garlic Powder
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Liquid Smoke Sodium Nitrite Tasting Notes Cracked red pepper Sea Salt Play video Our jerky is handmade in LA, born straight from our family’s kitchen. We’ve perfected the recipe over four generations, making every high-quality bag with purpose, pride and a whole lotta passion. 4.6 ...
This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
Sweet and Savory Beef Jerky: This instructable is to make sweet and savory jerky using ground beef or deer.
2 tablespoons liquid smoke (we use mesquite or hickory) Instructions for Homestead Beef Jerky Slice your beef against the grain (jerky slices with the grain will be chewy) at 1/4 to 1/2 inch thick (keep your slices all the same thickness), cutting away fat.Tip:Put the meat in the fre...