Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
Once you’re ready to cook the beef, take the jerky out of the refrigerator. Don't forget to preheat the oven or smoker to 170 degrees Fahrenheit. Meanwhile, take the jerky strips out of the marinade and let them dry on on clean paper towels. This should only take a few minutes. Af...
I recommend pulling it from the smoker at about 141°F and letting the carryover cooking bring it on up to a perfect 145°F. See all pork loin recipes here Tenderloin Pit Temp: 225-240°F Time: 2 hrs Safe Temp: 145°F Chef Temp: 145°F Notes: These are great when smoked...
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Smoke the meat for a total of 4 hours and flip over the strips after 90 minutes. Remove the jerky when the exterior looks dry. It should be mostly firm but still slightly pliable. After removing the jerky from your smoker, use a paper towel to dab away any oil spots on the surface....
This air fryer beef jerky recipe is for all of those looking for a new project. If you are like me, you are looking for some new projects...
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smo
40Kg/batch meat sausage smoke house oven smoked fish machine Beef jerky pork bacon smoker smoking machine Product Parameters Model30 Model50 Model100 Model Capacity30kg50kg100kg Smoke methodbuilt-in/outside the smokebuilt-in/outside the smo...