It is possible to control temp that way for charcoal or wood smokers, but yours is electric, so it has a thermostat to control temps. If you want more smoke flavor, there are 2 preferred ways with an electric smoker, either A) make more smoke (more pellets or more chips) while ...
Jerkyis simple lean meat that has been cut into strips and dried to prevent spoilage. We use marinades and flavorings to make beef jerky into something more interesting. With this project, you will probably have all the ingredients on hand (soy sauce, garlic, and sugar) except for the beef...
Ancho chile paste will be added to our shredded brisket. Ancho chiles are dried poblano peppers. They have a smoky, sweet flavor and used to make pozole, moles, marinades, and tamales. We are rehydrating our chile ancho so they will blend easily in the blender. To our pot, we are addin...
2003. Fate of acid- adapted and non-adapted Escherichia coli O157:H7 inoculated post- drying on beef jerky treated with marinades before drying. Food Microbiol. 20:169-177.Calicioglu, M.; Sofos, J.N.; Kendall, P.A. 2003. Fate of acid-adapted and non-adapted Escherichia coli O157:H7 ...
Article: Fate of acid-adapted and non-adapted Escherichia coli O157:H7 inoculated post-drying on beef jerky treated with marinades before drying
Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage. J. Food Prot. 66, 396-402.Calicioglu M, Sofos JN, Kendall A, Smith GR. Effects of acid adaptation and modified marinades on survival of postdrying Salmonella ...