Red meat is also a rich source of zine, selenium(硒) and iron. Zinc and selenium are good for our immune system (免疫系统).可知,红肉可以为我们提供重要的营养,它富含蛋白质、锌、硒和铁元素。故选C。 (2)题详解: 词义猜测题。根据第二段中Eating red meat, especially lean cuts(廋肉), with...
Below is an overview of the ingredients and instructions for this slow cooker beef chili recipe. Please be sure to scroll down to the recipe card below for the complete details! Neutral Oil –Use avocado oil or light olive oil to brown the meat and sauté the veggies. Beef –I use gr...
百度试题 结果1 题目9. Beef, for example, is a typical red meat, in contrast to/with white meat, such as chicken meat. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
- dried red pepper is optional (spicy) 喜辣的可以放入红辣椒一同煸炒 - Add 3 tbsp sugar (rock candy), stir fry until the sugar melt 倒入3汤勺冰糖翻炒直至糖化出糖色 - Transfer sautéed beef chunks to the wok, mix well 煎炸过的牛腱肉倒入大炒锅,和葱姜蒜一同煸炒至糖色包裹 ...
百度试题 结果1 题目 5. Beef, for example, is a typical red meat, in contrast to/ with white meat, such as chicken meat. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
牛肉片红肉(beef-meat-piece-red-butcher) 资源编号 :44461554 格式:jpg 文件体积 :2m 分辨率 :4368 x 2772 爱给网提供海量的高清图库资源素材免费下载, 本次作品为jpg 格式的牛肉片红肉(beef-meat-piece-red-butcher), 本站编号44461554, 该高清图库素材大小为2m, 分辨率为4368 x 2772, 更多精彩高清图库素材...
Red meat is also a rich source of zine, selenium(硒) andiron. Zinc and selenium are good for our immune system (免疫系 统)” 可知,根据第二段,红肉可以为我们提供重要的营养。 故选C。 (2)考查词义猜测。根据第二段中的 “Eating red meat, especially lean cuts(肉), with meals and snacks,...
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is sm
Pour sauce back into skillet and stir together with meat. Allow sauce to thicken. Add green onion and continue to simmer until sauce is thick enough to coat the back of a wooden spoon. Serve Mongolian beef over steamed rice. So easy!
Now add the oyster sauce, scallion whites, star anise, bay leaves, cinnamon stick, dried red chili (if using), and 6 cups of water. Cover, reduce the heat to medium-low, and simmer for 1 hour, or until the meat is fork tender. The liquid should be simmering with small bubbles dur...