While it might sound complicated to make, it's actually simple to make tender roast beef for your holiday dinner with no stress.
It’s for those days that we present this recipe for Oven-Baked Beef Ribs—juicy and succulent morsels of meat that melt off the bone and in your mouth. I reach for this recipe for when I don’t want to have to reach for my napkin until I’ve sat down with my family to eat up....
Tough beef cuts may include oxtail (as Lett101 calls for in this recipe), which contributes its collagen for a rich mouthfeel; beef brisket, chuck, or other kinds of stewy cuts may be substituted, if you prefer boneless meat. Use what fits into your budget and is freshest at the store....
Oven-Baked Beef and Beans recipe. Ready In: 3 hr Makes 4 servings, 792 calories per serving Ingredients: stewing beef, navy beans, water, flour, salt, black pepper, bay leaves, bacon drippings, tomato sauce, onions, prepared mustard, chili powder, basil,
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
Get the recipe:Easy Stovetop Beef Stew Dutch Oven Beef Stew Photo Credit: The Oregon Dietitian. Dutch oven beef stew is healthy, easy, gluten-free, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine!
KC Cattle Braised Bone-In Short Ribs It's time to dust off your Dutch Oven! In this recipe, bone-in beef short ribs from KC Cattle Company are smoked low and slow, then braised in a Dutch Oven with veggies and herbs. The result is a... ...
Beef Cooked at 325°F in an Oven Bag Beef CutTotal WeightApproximate Cooking Time (total time)Add Water to Oven BagMeat Thermometer Temperature Regular-Size Oven Bag 10"x 16"Large-Size Oven Bag 14"x 20"Turkey-Size Oven Bag 19"x 23 1/2" ...
Sweet & Spicy Beef Jerky Recipe Ingredients: 1 lb. beef (or any type of meat) 1 Tb. of onion powder 1 Tb. of garlic powder 5 Tb. liquid smoke flavoring 1/4 c. Worcestershire sauce 1/4 c. teriyaki sauce 1/3 c. balsamic vinegar ...
Rolled and wrapped it in plastic wrap. Before I put it in the oven, I seared it on a really hot grill, the poured mesquite smoke to it from a wood chip fire box in my grill for about 20 minutes with no other heat. I stuck to, but doubled the sauce recipe... and it is marvel...