Push the knife away from your body, almost perpendicular to the cutting board. Use the whole length of your knife so that the heel of your knife is now at the opposite edge of the tenderloin, the side farthest away from you. The knife should slide right into the tenderloin, about 1/3 ...
Why there’s no reason to ever roast a chicken another way. And in this case, why I shouldn’t bother making empanadas when I already have the most delicious, flawless empanada recipe ever made. (And, apparently, the moxy to boast about it.) This is why on the topic of empanadas, ...
1 Best Foot Forward Softening Heel and Foot Mask Learn More PeachSkinSheets We love these sheets so much this is the fifth year we’ve included them in our gift guide! Get ready for holiday entertaining with these wonderful sheets! One of my favorite things in life is going to bed knowing...