The present work was, therefore, undertaken to compare the fatty acid composition of subcutaneous adipose tissue from mature beef (D grades) and physiologically youthful Canada Yield Grade 1 A/AA beef over (YOTM) and under (YUTM) 30 mo of age to determine if the present grading system is ...
The present work was, therefore, undertaken to compare the fatty acid composition of subcutaneous adipose tissue from mature beef (D grades) and physiologically youthful Canada Yield Grade 1 A/AA beef over (YOTM) and under (YUTM) 30 mo of age to determine if the present grading system is ...