cuts, and braising it helps the meat to retain its moisture. For this reason, boneless chuck is one of the most popular cuts of meat for pot roasts and beef stews. If continuously basted and cooked in very low heat, high quality cuts of boneless beef chuck can do well with a dry ...
Heavy marbling gives steak its satisfying mouthfeel, and many cuts of Kobe beef are graded several categories about USDA Prime because of this. While some restaurants are permitted to sell a 'Kobe-style' beef product, only a strain of cattle called wagyu slaughtered in the Kobe region of ...
area of the bread is cut open and a section of the interior removed to create an edible bowl. The top crust and the section removed to create the bowl can be consumed along with the stew. As the stew slowly permeates the body of the bread bowl, section can be torn off and consumed...
Flank Steak or Skirt Steak–my absolute favorite cuts to use. They’re lean and become ridiculously tender when marinated. They are a bit tougher cuts so I recommend marinating the meat overnight. Ribeye or New York Strip–the pictures in this post showribeye. While delicious, and great op...
Beef brisket cuts into more shreddy pieces with lots of juicy flavors while beef round cuts into more uniform slices that don’t fall apart. I’ve made corned beef with both cuts of beef with different results. So, which cut of corned beef is best? Beef brisket has more marbling and fat...
Once the roast is cooked it should be removed from the oven right away and left in the pan for about 15 or 20 minutes before it is carved. This helps to distribute the juices evenly, plus the beef rib eye roast will continue to cook until it is cut. Covering it loosely with a shee...
As someone with a ChefsChoice 667 deli slicer, I find this post useful, but probably vexing to anyone without one. The reason I name the model is because I am a complete worshiper of it. I have done roasts and hams, and must say, anyone that is serious about sandwich cuts, you must...
I only deal with Kathy there at Christensen Ranch, and she has been nothing but informative, kind, and just a pleasant lady to talk to. As far as the beef goes, I couldn't be more satisfied! From the steak to the hamburger, and all the other different cuts, you can tell from one...
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Some re-rolling of pastry off cuts was necessary. ( Not shown.) Carefully place the larger base circles into the muffin tray - crimping the edges and then pressing smoothly against the tray. Step 10: Fill With Mince Evenly distribute the mince mixture amongst the pie bases. ...