Country of Origin or EU/non-EU labeling of beef? Comparing structural reliability of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues. Food Quality and Preference. 2014; 34:50-61.Lagerkvist CJ, Berthelsen T, Sundstrom K, Johansson H, 2014...
These proponents of mandatory COOL have argued that the impact of BSE on the US beef and cattle industries would have been lessened if a country-of-origin or regional labeling system had been in place when the first US BSE incidence occurred.3 They also believe mandatory COOL would increase ...
This is a campaign to get Congress to reinstate mandatory country of origin labeling (MCOOL) for beef, Senate Bill S.421. MCOOL will require all beef sold in grocery stores to be labeled with its country of origin. Current voluntary guidelines are ineffective as global corporations, who ...
The results have important implications for country-of-origin labeling of beef products, as well as niche marketing of corn-fed and grass-fed beef. [EconLit citations: L110, L660, Q130]. 2002 Wiley Periodicals, Inc.doi:10.1002/agr.10034...
worked to ensure that the products are highly traceable, and built individual identification and country of origin labeling.He disclosed that health and verification checks were being carried out by the Chinese side to finalize the lifting of the embargo and advances will be seen shortly.
country of origin significantly influences consumer purchasing decisions, with products from regions like the US and Canada perceived as safer and of superior taste and freshness. However, the implementation of country-of-origin labeling (COOL) adds costs for producers. Consumers prioritize animal ...
Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices have increased interest in country-of-origin labeling (... GW Brester,MJA Atwood - 《Western Journal of Agricultural...
This is a grassroots campaign to get Congress to immediately pass the “American Beef Labeling Act,” S.2716 in the Senate or H.R.7291 in the House, that was introduced in Congress. S.2716 and H.R.7291 will restore mandatory country of origin labeling (M
“ifs” would remain in the unsettling form of facts: the climate is warming, growing populations are competing with producers for land and water, a key source of cattle — Mexico — has been significantly hampered due to the controversial federal Country of Origin Labeling law, and packing ...
The solutions are simple: Congress should 1) pass mandatory Country of Origin Labeling, 2) make the Beef Checkoff voluntary, and 3) Enforce the Packers and Stockyards Act. These three measures would stop the USA hemorrhaging domestic producers. That done, concentration can be dealt with in due...