McCown RL (1981) The climatic potential for beef cattle production in tropical Australia: Part III - variation in the commencement, cessation and duration of the green season. Agric Systems 7: 163-178.McCown, R. L., 1981: The climatic potential for beef cattle production in tropical Australia...
The report, released by the Rural Bank on Monday, revealed that beef and live cattle exports were worth 8.6 billion U.S. dollars of Australia's total agricultural exports of 34.7 billion U.S. dollars in the financial year ending in 2016. It marks the first time that beef exports have bee...
However, the animal and feed classes were not evenly dispersed amongst plants due to the geographic diversity of cattle production in Australia. Prevalence of potentially pSTEC-positive fecal samples. Of the 1,500 samples tested, stx was detected in 52.2%, eae in 51.8%, and a pSTEC serotype ...
The first cattle yard in Australia to be certified under the National Certified Organic and the U.S. National Organic Program programs was in Alice Springs, south of Darwin. While fewer beef producers are found in the NT when compared to the rest of Australia, the area has always remained a...
J. B. Orr, Australia is to become the stock farm of the Empire, one of its urgent needs is the improvement of the beef cattle breeds in the northern tropical parts of Queensland, North Australia and Western Australia. The handicaps to British breeds are sparse fodder and prevalence of ...
It takes 65% less water to produce a kilo of beef than it did in 1981. 2.25% of all land involved in cattle production has been set aside for conservation purposes, and 62.5% of land is actively managed for environmental outcomes on farms that graze cattle. ...
Greg Brown, immediate past president, Cattle Council of Australia; Meadowbank, Mt Garnet Qld “In this age where communication and access to knowledge is vital, Beef Central allows us all to keep across the important issues in an unbiased and in-depth manner, on a timely basis. Congratulations...
Animal Production in Australia TRADING BY SPECIFICATION: THE EFFECT OF BACKFAT DEPTH ON THE PRICING OF BEEF CATTLE AT AN ABATTOIR GAIL PHILLIPS*, P.E.R. RIDLEY* and J.V SUMMARY Carcasses from 90 British beef breed steers and heifers were boned out into 15 trimmed cuts plus mince, sausage...
A questionnaire mailed to the Northern Australia Regional Beef Research Committees showed strong producer support for the development of new pastures. The responses showed that producers seek both new legumes and grasses, with generally low costs of establishment, giving both increased production per hea...
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is sm