The objective of this study was to examine steers of different breed types relative to feedlot performance, feeding behavior, and carcass characteristics. This study utilized a total of 115 steers of two different breeds: Angus (AN; n=83; 100% BT) and Santa Gertrudis influe...
The Brown Swiss breed had the largest longissimus muscle area, the highest estimated cutability percentage and the lowest marbling scores and quality grades of the four breeds. The Angus breed had the highest marbling scores and quality grades. The Hereford breed had the lowest estimated kidney ...
Fatty acid composition are also different depending on breeds. Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. MUFAs have little effect on total cholesterol. They are heart-healthy dietary fat because they...
Omi beef comes from Kuroge Wagyu breeds and the terms refers to the most fattened cows from within Shiga Prefecture. Omi cattle are raised in the lush areas around Lake Biwa, Japan’s largest lake, which are blessed with many mountains and other natural features. Few of these cattle are sh...
Morris CA, Baker RL, Wilson JA and Jones KR, Effects of eleven dam breed types and six terminal sire breeds on beef carcass characteristics. N Z J Agric Res 30:469±476 (1987).Morris, C. A.; Baker, R. L.; Wilson, J. A.; Jones, K. R. 1987: Effects of eleven dam breed- ...
Cattle response to E+ consumption has been related to breed composition with Brahman-influenced cattle being more tolerant of ergot alkaloids, resulting in improved weight gain and reproductive success while grazing E+ when compared to British breeds of cattle [8–10]. Tall fescue cultivars inf...
Different breeds and a high-lipid diet modified the metabolite profile of meat and the profile of subcutaneous fat. Implications. These findings suggest that genetic manipulation could potentially be used to improve beef quality. 展开 关键词: FAT FATTY acids UNSATURATED fatty acids LINOLEIC acid BEEF...
Calves weaned at Manyberries were fed and evaluated at Lacombe. The progeny produced were out of 10 specific Fcrosses of dams mated to bulls of the Charolais (C), Simmental (S), Limousin (L) and Chianina (Chi) breeds. Dam crosses included the Hereford × Angus (HA) and crosses ...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Highland cattle (redirected fromHighland beef) Encyclopedia Highland cattle n (Breeds) a breed of cattle with shaggy hair, usually reddish-brown in colour, and long horns ...
For example, gelatin and leather are both considered to be beef by-products. When beef or beef by-products are part of a consumable item, it is listed as an ingredient. Beef by-products can be produced by any cow. However, they come primarily from breeds that are primarily for beef ...