Serve over rice and enjoy. Which Cut of Beef to Use for Beef and Broccoli Stir Fry In this recipe we are using flat iron steak because of how tender and well marbled it is. By using this cut of meat, we are able to skip marinading it, cutting down on the time necessary for this...
This Beef and Broccoli recipe satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants.
Get Recipe Filed Under:BeefChinese RecipesRecipesStir FryingUnder 30 Minutes I always love a meat-with-veg side dish like this stir fried broccoli & beef. The beef is tender even though I used a modest cut (flank). All I need is some rice to go with the beef, broccoli and the savoury...
The broccoli in this recipe is on the softer side. If you prefer crunchy vegetables in your Chinese food, do not pressure cook it. Simply add it to the pressure cooked Mongolian beef mixture at the same time you add the green onions in Step 9 and keep stirring until it’s cooked to y...
Can I double this recipe? Yes, double the ingredients, but ensure your slow cooker is large enough to accommodate the increased volume. Enjoy this Crockpot Beef and Broccoli—a delicious, easy-to-make dish that brings the taste of your favorite takeout right to your kitchen!
Do not cook the beef for too long in step 1 because the beef will continue to cook in the sauce and with the broccoli. This recipe is the BEST EVER! Made it on the weekend, just in time after making a fresh batch of beef stock. Best BEEF BROCCOLI ever! Thanks a million for this...
Jump To Recipe! It’s no surprise this Healthy Beef and Broccoli recipe is a family fave, since it’s easy to make, absolutely delicious, and ready in just 15 minutes! This Beef and Broccoli is great for meal prep, is clean-eating, paleo, and keto-friendly, and is easily altered for...
Chinese Beef and Broccoli Recipe Print Recipe 10minutesmins Cook Time10minutesmins Nutrition Calories:222kcalCarbohydrates:8gProtein:22gFat:12gSaturated Fat:2gPolyunsaturated Fat:2gMonounsaturated Fat:6gTrans Fat:0.03gCholesterol:51mgSodium:709mgPotassium:586mgFiber:2gSugar:2gVitamin A:530IUVitamin C:76...
Beef and Broccoli Stir-Fry Prep Time15 mins Cook Time15 mins Total Time30 mins Servings3 to 4 servings Pro tip: Put the steak in the freezer for 15-30 minutes before slicing; it will be firmer and easier to slice thin. See this recipe and more in Jaden's fabulousThe Steamy Kitchen ...
You can use the same method with very thinly sliced chicken breast or chicken thighs, and add other vegetables (carrots, celery, cauliflower, zucchini, onion) as you like. Watch thebeef and broccolirecipe video on YouTube!