Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. ...
I have peace of mind when I know how many calories are in a recipe (unless I’m indulging then I don’t want to know) and one serving of this Healthy Spicy Beef and Black Bean Chili is 298 calories. It takes around 12 minutes to cook start to finish so cross the “healthy cooking...
Stir in beans and poblano pepper. Simmer until peppers are tender and flavors have blended, about 30 minutes; add more water if chili becomes too thick. Chef John Chef's Note I used ancho chile powder, but any high-quality ground chile pepper will work. I used poblano pepper, but a com...
Add the aromatics and give it a quick toss Add the sauce and the broccoli Stir everything together until the sauce thickens That’s it! Lastly, if you prefer a spicy beef and broccoli, add a splash of chili oil or sriracha to spice up your dish! This beef and broccoli is very saucy...
1/2 tsp. chili powder 1 tsp. cumin 1 tsp. salt 1 cup shredded cheese, for sprinkling Corn bread mix and ingredients to prepare (I use Jiffy) Brown ground beef and drain. Combine beef, beans, onion, corn, Rotel, tomatoes, garlic and spices. Mix well to combine. Pour into lightly gre...
2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Recipe Tags: beans pinto bean chili entree tex-mex Rate This Recipe I don't like this at all. It's not the worst. ...
Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your weekday dinner woes! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Plus you’ll get great...
Of course, while I used black beans, any kind of canned bean works — or honestly you can leave the beans out if you’re not a fan. I also zhuzhed up the beef and bean filling (without a lot of fuss) by adding a simple spice blend of salt, garlic powder, cumin, and chili ...
Calories Fat Protein Carbs SA’s Fiber Net Carbs 2 tbsp (28g) fat (such as lard, tallow or avocado oil) 240 24 0 0 0 0 0 4 each (260g) poblano chilis, ribs and seeds removed, diced 52 0.4 2.2 12.1 0 4.4 7.6 1 large (150g) onion, diced ...
And, it’s also quite nutritious –even being “comfort food” and all! Beef and lots of veggies makes it a balance meal to fuel your life. A serving has 301 calories, 11g fat, 23g carbs and 23g protein. How to Make Pot Roast Stew – Tips and Tricks What cut of beef should I us...