【hazelnut praline bear claw pastries 榛果巧克力酥皮熊爪包】1.to make the pastry in a stand mixer fitted with a dough hook add the flour, yeast, water and egg. mix the ingredients together until it forms a dough;2.transfer it to a floured surface and kn
作者: tokina hazelnut praline bear claw pastries 榛果巧克力酥皮熊爪包的用料 dough plain (all purpose) flour 300g 2 cupsactive dried yeast 1 teaspoonwarm water 125ml 1/2 cupegg 1butter 200g (7 oz)praline paste hazelnuts 200gcastor sugar 140gwater 3 tbsphazelnut praline bear claw pastries ...
步骤3 once smooth and elastic, place in bowl and cover with plastic wrap and leave for an hour to double in size. (during this time make the praline paste see below) 步骤4 once the dough has risen, tip out on to a lighly floured surface and roll into a large rectangle, slice the ...