Home Recipes Smoky hake, beans & greensSave recipe Print Smoky hake, beans & greens Jane Hornby A star rating of 4.8 out of 5.139 ratingsRate51 commentsTry the Good Food app - subscribe today Preparation and cooking time Prep:15 mins Cook:10 mins Easy Serves 2 Grill white fish fillets ...
Ryan, Nancy Ross
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast is an option, I take it. This is dinner food for me,
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Buy theWhat Dawn Eats: Vegan food that isn’t weirdcookbook for more recipes like this one. Variations Main Meal: Serve as-is or over a bed of your favorite grain. Experiment with a variety of mixtures of different types of greens and different spices. This is great with rosemary or basi...
I cook beans with bacon on a regular basis because we're country folk, seniors who've been cooking beans & greens in bacon longer than many of these complainers have been alive, but the cooking just until crisp-tender and with the addition of the pepper flakes, onions and pecans make it...
You’re going to laugh at how easy this is – literally just bacon and green beans. That’s it! The smoky, salty flavor from the bacon elevates simple greens beans to a whole new level and they are a delicious side dish to serve with anything from Thanksgiving dinner to a simple stea...
Let stand 5 minutes. Carefully cut bag open. Stir and season to taste with salt and pepper. To serve, place 1 ½ cups greens in each serving bowl top with 1 ¼ cups rice and bean mixture. Garnish if desired. TIP: For a gourmet touch, garnish with smoked blue cheese....
. Those beans go into a luscious pot of greens, beans, and sausage on Monday, which makes enough to nextover into a pasta dinner later in the week. But don’t put away that Instant Pot just yet! You’ll need it again on Tuesday, when you’ll use it to c...
Unfortunately, I did not get any photos of Eliana LOVING this dish. Matt fed Eliana the rice, beans and greens for dinner and she was going crazy with “Mmmms!” over the beans in particular. It wasn’t until around 10 minutes later that I realized I didn’t take even one photo of...