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directly across the highway from one of America's most accessible fjords,Turnagain Arm Pit BBQhas consistently turned out some of the finest barbecue in Alaska, all smoked over local alderwood. Nothing tops the locale, but the pork — pulled, spare ribs, baby backs...
I don’t touch the meat for the first 4-5 hours (mainly because I’m back in bed sleeping or feeding kids breakfast) but I check it occasionally after that. Each time I spray the shoulder with apple juice and add some wood chips. For the last few hours I don’t add any more smo...
Eating the beef rib at Louie Mueller—bone in hand, surrounded by the soot-stained walls and blackened wood ceilings that have resulted from half a century of smoking—is probably the most primal experience Texas barbecue has to offer. Other meats shine as well. Pork ribs are solid; ...
I am an avid BBQ enthusiast who's been working for years perfecting the skill of grilling & smoking and would like to take my hobby to the next level. I'd be interested should the right person come along in either starting up a Mobile Concession (working festivals and special events) or...