granulated. I made no other changes. This turned out well--the spices all complemented each other well and the amount of red pepper flake was perfect. I missed the flavor that comes when a barbeque sauce is simmered on the stove, I think I would do that next time I make this recipe....
We realize we are spoiled in that we had the opportunity to try the many regional variations of BBQ across Texas including the big names as Franklin's, Pit Room, Lulling City, etc. We opted for takeout the other night. We tried most meats - brisket, pulled pork, ribs, sausage, an...