There’s nothing like fresh corn on the cob in the summertime. It goes great with just about anything you throw on the grill. Add a little south of the border flavor with this recipe from serious eats. If special seasonings are hard to come by in your area, substitute chipotle chili pow...
get laid,gourmet,grateful,green onion,guarantee,high priest,homemade,intercourse,kitchen,kool-aid,libido,mash,mashed sweet potatoes recipe,naked,paprika,parmesan dairy,recipe,roast,salt,seduce,SEDUCTION,sex,sex cult,side dish,sweet
Labels: recipe, sauce 11 comments Tweet Simple Barbecued Turkey Unknown Permanent Link Turkey is most definitely not just for Thanksgiving! If you've never enjoyed a good smoked turkey, you don't know what you're missing. Below is my method for bringing a little of that Thanksgiving ...
“Last Meal Ribs,” the ribs you would want to eat on death row for your last meal. But I’ve gotta tell you, our “Close to Katz’s Pastrami” may be the most exciting recipe in that everyone who tries it raves over
My favorite kind of recipe.First: we roast some cauliflower.Then, we toss the cauliflower in a sauce that we made.And finally, we tuck it into lettuce, go wild with toppings, and FEAST! OMG THESE ARE SO GOOD.We had these at our dinner club last month (Korean-fusion theme) and oh ...
A recipe tonight for steak in disguise. I think this treatment of beef suits those who aren’t exactly keen on huge hunks of thick bloody steak but do like a bit of the iron rich stuff now and again. I’ve used a version of chimichurri sauce but rather than using it post cooking, ...
(pickled radish, pickled onions, bean sprouts, kimchi, chives) and house salad. After the server cooks the duck in its own fat, the move is to take a slice, dip it in the chili sauce and/or salt & pepper, lay it on the salad, top with sides, and jam it all into one bite. "...
KALBIare short ribs, cut on the cross-section (is that the right terminology?) They are thin 1/2″ slices of ribs that are marinated in soy sauce, brown sugar, pear juice, garlic, ginger and sesame oil. Every Korean family has their secret concoction for the marinade. But sometimes, I...
But truthfully, our favorite sauce is the mustard-based BBQ sauce unique to South Carolina . . . it is truly lip-smackin’ good! We don’t care if this recipe was represented in this or any competition at all . . . we love our mustard-based Maurices’s of Columbia, South Carolina ...
• Layering – injection, rub, sauce/oil • Smoking the sauce • How and why to stall • Testing and presentation Jack Arnold Official BBQ instructor for Big Green Egg, 2020 BBQ Event Host for the Four Seasons Workshop Topic: "How to Make the Best Burger of Your Life!" ...