The idea is simple and the name is inspired, as we learn from their website: “The concept behind Pork in the Road is fairly self-explanatory, and there’s no better place for a pork-inspired menu than the second highest pork-producing state in the nation. There will be a few pork ...
In lieu of a full review of Lexington #1, I am going to defer to the Michael Stern ofRoadfoodfame on this one. See Stern’s recent review of Lexington #1 from his Roadfood.com website. Stern is one of the nation’s premier food writers and his website and books are well worth readi...
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“I don’t know…I’ll save it until I see something I want, then I’ll use it to buy that,” Molly says. Her success and personality even landed her a featured spot on Food Network’s “Kids Chef Nation.” “I will tell you one ingredient in my secret sauce…it’s worcestershire...
Breaking news from the Fast Food Nation: The McRib returned to McDonald’s locations nationwide yesterday. (And just in time for the election: Republicans make big gains and the McRib is reinstated, not sure what to make of that connection.) Sure, the McRib has it’s defenders, such as...
As the nation’s most fearless North Carolina-based Jewish barbecue journalist, I knew I could not rest until I hunted down the Abominable Pulled Pig in its natural habitat. How else would the public be made aware of this imminent threat to the American way of life?
We BBQ Jews are not ones for idleness. While Porky was on hisCanadian billboard photo safari, I headed to Chile to research meat consumption. As with my Turkey letdown, there’s bad culinary news for visitors to the South American nation: they’re not particularly fond of chili. ...
ravaged by plant closings and jobs moving overseas back when the nation’s economy was “strong”, were already in bad shape before the recession set in. As Glenn’s owner Ken Clanton succinctly puts it: “There’s no place for people to work. The future of Kannapolis doesn’t look brig...
recently. In addition to the proliferation of BBQ sub sandwiches in and around our nation’s capital, our federal government faces an imminent disaster of its own creation. Dinosaur meat? Yes, I am referring to the faux ‘cue that has made its way into the very heart of our nation’s ...
As the nation’s most fearless North Carolina-based Jewish barbecue journalist, I knew I could not rest until I hunted down the Abominable Pulled Pig in its natural habitat. How else would the public be made aware of this imminent threat to the American way of life?