There was the whole dinner around the fire pit spiel, the spare ribs and pulled chicken and tri tip, inventive sides, plus cobbler for dessert. This was it, this was the spot. Turns out, the restaurant had only been open for a couple of summers and that owner/proprietors Peter Cole ...
The best BBQ chicken, pork and BBQ sauces. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers.
The art of BBQ sauces in NYC is taken very seriously. Each restaurant has its own secret recipe, passed down through generations, that adds a special touch to their meats. Whether you prefer a tangy vinegar-based sauce or a sweet and smoky one, there’s a BBQ sauce in NYC to satisfy ...
The sauce on the chicken wings was great but the dumplings not so much. Ordered short ribs marinated with vegetables on the side. Came with a bunch of Korean vegetables which we we're not sure about and got no explanation as to what everything was. Also the short ...
Our oldest daughter (16) is totally into everything Korean and we got her bug now too! This Summer when we were in NYC we finally visited K’town (instead of our beloved Chinatown) and were amazed at the food. Through her we’re saving up to visit Korea (yes that will take long…...
At Genwa Korean BBQ, you are the chef! Choose from our delectable selection of various beef, pork, chicken or fish; then cook it all up on our state of the art smokeless grills, right at your table! Open until 10:00 PM(Show more) ...
2. YAKINIKU - a Japanese term for grilled meat, often associated with Korean derived cuisine in Japan. - Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. ...
All other meats were great as well; including asian chicken wings, scallops, and shrimp. I will add to readers that this restaurant is somewhat of a Japanese/Korean/American fusion-type restaurant, therefore do not expect this place to be an authentic Japanese restaurant you find in N...
Oh do you have any spicy Korean chicken BBQ I ate it at akorean restaurant it is good do you have a recipe for it I tried but can’t make it come close thank you again Maangchi 2) Prepare as much as you can in advance. Marinate the beef, make ssamjang, make yangnyeomjang for paj...
Welcome to Let’s Meat BBQ in NYC. The first AYCE (All You Can Eat) Korean Barbecue restaurant in New York City. Relax & enjoy 100 minutes of barbecue bliss. We use a specialized grill imported from Korea called a‘Cap-Style’grill. This drains the fat to make the meat lean & less...