Mangoes are now cultivated in many tropical and sub-tropical countries around the world. There are hundreds of mango varieties, ranging in colour from red, yellow, orange to a more sober green or any combination of these. Choose firm, plump mangos that give slightly when squeezed. A ripe man...
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2 tbsp Thai red curry paste handful coriander leaves, roughly chopped lime wedges, to serve Method step 1 Heat oven to 200C/180C fan/gas 6. In a large, shallow roasting tin, toss the squash and aubergine in the oil, then season and spread out in a single layer. Roast for 30 mins,...
9. Sweet potato & peanut curry You can do so much with a jar of peanut butter. Add a large spoon to a quick curry base (Thai red curry paste, onion, garlic and ginger), then simmer with coconut milk and sweet potato chunks to make a main that’s scored nearly 1,000 five-out-of...
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The best food processors can help you slice, dice, chop and blitz. Discover our favourites from brands including Ninja, Kenwood, Magimix and KitchenAid.
Customise these summer rolls - make a nuoc cham (a Vietnamese fish sauce) or teriyaki sauce for dipping, or fill with avocado, beansprouts, or red peppers
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Cut 4 celery sticks and 2 carrots into batons, then core 2 crisp red apples and cut into slices. You can use the remaining ½ lemon to squeeze over the apple slices to stop them browning if you like. Serve with the peanut hummus. More like this Healthy chicken katsu curry Full recipe...