Hailing from Valencia in Spain, paella is the Catalan word for 'pan'. Paella is both the dish itself and the shallow metal pan in which this complex rice dish is cooked. There are lots of regional variations, but the staple ingredients tend to be vegetables, meat or seafood, saffron and ...
208 ratings Vegetable paella A star rating of 4.5 out of 5.7 ratings Chicken & chorizo paella A star rating of 4.8 out of 5.339 ratings Microwave cheat's paella A star rating of 4.5 out of 5.4 ratings Related recipe collections Seafood Paella Healthy paella Fish and seafood recipe ideas...
The king prawns became the star ingredient of our paella, and we were blown away by just how meaty they were. For quick midweek suppers made with quality ingredients, you really can't do better than this fish box – and for under £50, we thought it offered great value, too. ...
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