5. Next-level Thai green curry Impress your guests with our ultimate Thai curry. It may take more effort, but once you experience the perfect balance of sweet and sour flavours mellowed by creamy coconut milk, you'll never return to shop-bought curry paste – the depth and richness of ...
6 tbsp green Thai curry paste 1 tbsp light brown sugar 400ml can coconut milk 2 tbsp fish sauce juice 2 limes 6 lime leaves 3 left whole and 3 finely shredded 200g French bean trimmed 2 handfuls beansprouts handful coriander leaves 1 red chilli deseeded and sliced (optional) Method step ...
Thai people are also very laid back about measuring ingredients: people learn to cook by watching and helping in the kitchen, developing their own personal taste. Cooking Thai food is an excellent way to learn to trust your senses. You said: "On the road into Thailand's old capital city o...
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The best food processors can help you slice, dice, chop and blitz. Discover our favourites from brands including Ninja, Kenwood, Magimix and KitchenAid.
9. Sweet potato & peanut curry You can do so much with a jar of peanut butter. Add a large spoon to a quick curry base (Thai red curry paste, onion, garlic and ginger), then simmer with coconut milk and sweet potato chunks to make a main that’s scored nearly 1,000 five-out-of...
This simple chicken hot pot is perfect for cooking with the kids. Use up leftover cooked chicken in this hearty pie topped with slices of potato.