A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats, from BBC Good Food.
Never having made soda bread before, we've now made this twice and it has worked brilliantly both times.We even impressed our Irish friends with this recipe. Excellent with the salmon rillettes as Christmas Day starter. Pumpkin bread
This is a traditional Sicilian bread that you can make in the morning to get ahead. From BBC Good Food
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