Try the Good Food app - subscribe today Preparation and cooking time Prep:15 mins Cook:10 mins Easy Serves 6 For a sophisticated, healthy and speedy supper, fry sea bass fillets for a few minutes with ginger, garlic, chilli and spring onions...
The Thai salmon, which we oven-baked for around 25 minutes and served with noodles and veg, had a good balance of sweetness and saltiness. The sea bass fillets, flaky and soft, worked as a great filler for fish tacos, and the halibut – which we seasoned with salt, pepper and chives,...
red mullet 羊鱼美[red ˈmʌlɪt] halibut fillets 大比目鱼片美[ˈhælɪbət fɪˈleɪs] rainbow trout 虹鳟鱼美[ˌreɪnboʊ ˈtraʊt] skate wings 鳐鱼翅 美[skeɪt wɪŋz] fishmonger's 水产店 monkfish ...
Premium App onlySea bass with cauliflower mash & parsley sauce. This is a premium piece of content available to registered users. A star rating of 4.8 out of 5.15 ratings Salmon stir-fry A star rating of 4.5 out of 5.68 ratings Spicy peanut butter & corn ramen ...
I also serve the vegetables and fennel salad with other fillets of Mediterranean fish, such as red mullet, tuna or sea bass, but pan-fry the fish separately once the vegetables are ready. Recipe from Good Food magazine, June 2008 Comments, questions and tips Rate this recipeWhat is your st...
Premium App onlySea bass with cauliflower mash & parsley sauce. This is a premium piece of content available to registered users. A star rating of 4.8 out of 5.29 ratings New!Sticky glazed orange, paprika & chilli cod. This is a premium piece of content available to registered users. ...
Firm, white fish such as hake, haddock, brill, monkfish or pollock will all work well, as would sea bass, sea bream or salmon. For all fish, make things easier by sourcing fillets that have already been skinned. If you need to remove the skin you can do this easily by using a ...