Tip the parsnips, carrots, onions, garlic and curry powder into a slow cooker, and mix well so all the vegetables are coated in the curry powder. Pour in the vegetable stock, then mix again and season well. step 2 Cook on low for 8 hrs. Transfer to a blender and blitz until smooth...
vinegar and 2 tbsp honey. CHICKEN WITH ROASTED ROOTS Chop 1.3kg mixed peeled carrots, parsnips, potatoes, celeriac and swede into even-size chunks, and roast alongside chicken as before. Recipe from Good Food magazine, October 2010 Comments, questions and tips Rate this recipeWhat is your star...
Add the parsnips and carrots, cook for 2 mins, then drain and empty into a large roasting tin. Drizzle over the oil and season. step 2 Mix together the harissa and marmalade, then spoon over the veg and toss to coat. Roast for 45-50 mins until sticky and caramelised. Recipe from ...