Check out these quick and simple five-ingredient chicken recipes, from family favourites like roast chicken, to barbecue-ready wings and salads
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When the chicken pieces come out of the oven, drizzle this sauce all over them and give them a shake. Serve with a side of creamed corn. Suggested recipes from this collection... Iconic Plate Restaurant Reviews Review: La Reunion Brunch, CHAKANA by PLAYA CHAKANA by PLAYA sits on Dubai...
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps.
Add the chicken thighs and fry for 2 mins each side until they are well coated in the spices and beginning to brown. step 2 Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir ...
Once you’ve browned the chicken and cooked the onions and garlic, put everything back in the pan with the other ingredients, cover with a lid and simmer gently for 1-1½ hrs until the chicken is really tender. Recipe from Good Food magazine, July 2019 Comments, questions and tips Rate...
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Increase the heat to maximum and add the chicken thighs. Fry everything together for about 3 mins, stirring occasionally. step 2 Sprinkle in the spices, squeeze in the tomato purée and fry, stirring almost constantly, for 1 min. Pour in the stock and bring to the boil. Reduce the heat...
Bring to the boil and add the chorizo and chicken thighs. Push the chicken under the liquid, cover and simmer for 20 mins. step 2 Stir the peppers into the pan, then cook for 20 mins more. Tip in the cannellini beans. step 3 To eat now: Warm through to heat the beans. Toss the...