Save recipe Print Plum crumble Valerie Barrett A star rating of 4.8 out of 5.118 ratingsRateTry the Good Food app - subscribe today Preparation and cooking time Prep:15 mins Cook:40 mins Easy Serves 6 Use two types of sugar and ground almonds for the perfect crunchy crumble topping, ...
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I had always dreamed I would dance, and Angelina Ballerina made it seem so easy. There was something so freeing about the way she wove her body into the delicate threads of the Sugar Plum Fairy’s song each time she performed a...
After 1 hr, quickly whip the cake from the oven, scatter over the topping and continue baking for 15-20 mins, or until the cake is golden and risen, and a skewer inserted into the middle comes out clean. Will keep for 2 days in an airtight container. Recipe from Good Food magazine,...
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Recipe from Good Food magazine,January 2015 Comments, questions and tips (7) Rate this recipe Choose the type of message you'd like to post Overall rating 10 ratings fjohnson104 6 years ago A star rating of 5 out of 5. I've always had a huge success with this cake, but I have ada...
For Cassie's tips and tricks to make your cake a success, see our how to make an anti-gravity cake guide. BUYING PAPER SWEETIE BAGS You should be able to buy paper bags or sweet packets from amazon.co.uk or ocado.com. Recipe from Good Food magazine, July 2015 Comments, questions and...