7 ratings Pasta with tomato & hidden veg sauce A star rating of 4.5 out of 5.121 ratings Pizza with homemade sauce A star rating of 4.5 out of 5.45 ratings Pizza sauce A star rating of 4.6 out of 5.93 ratings Chocolate pizza A star rating of 5 out of 5.1 rating ...
The best way to store tomatoes is to make a tomato sauce and then freeze it. You can also save your own tomato seeds, to grow new tomatoes for free next year. Preparing and cooking tomatoes Enjoy tomatoes in salads and sandwiches. Most types are also suitable for cooking, but plum ...
Chicken pasta bake A star rating of 4.7 out of 5.765 ratings Low-calorie pasta recipes Pasta soup recipes Premium App-onlyClaire Thomson's back-to-school meal plan. This is a premium piece of content available to registered users. Autumn pasta recipes...
Grow spring onions this spring and try cooking a delicious casarecca pasta recipe with your harvest from the BBC Good Food Show Summer 2022.
gills as a kind of saw. If you're shrewd enough to catch the Houdini of fish, it's said to be best barbecued. Despite its fierce reputation, the flesh, particularly the fillet, is very delicate, so is best complemented by a simple lemon and butter sauce, perhaps with a bit of dill...
Well, I learned a lot from my Mum. How about you Finn? Finn: Well I taught myself when I was a student living away from home – but I'm still not very good – I normally make simple things like pasta. Jean: Oh, Finn. 男孩子都是这个样子的！Finn: But today...
3. Spaghetti: This Italian pasta is made from durum wheat and is typically served with tomato sauce and meatballs. It can also be used in dishes like carbonara and bolognese. 4. Soba: A Japanese noodle made from buckwheat flour, soba noodles are thin and delicate and often served cold with...
I'm starving though. Can't wait to grab some food. Tom: Me too. Have you checked out today's menu? Lily: Not yet. What's on offer? Tom: Let's see... looks like we have some options today. There's grilled chicken, pasta with marinara sauce, and a vegetarian stir-fry. Lily:...
Finally, when the sauce has reached its peak of flavor, I drain the pasta and toss it generously with the Bolognese. A sprinkling of freshly grated Parmesan cheese and a handful of chopped fresh basil leaves finish the dish, adding a touch of brightness and creaminess that elevates it to ...
Wheat that is impervious to salt has been bred by a team of scientists in Australia, with the breakthrough welcomed by the Home Grown Cereals Authority (HGCA). It is thought that although durum wheat, traditionally used to make products such as pasta, was used in the trial, the technology...