Add the onion to the same pan with a tablespoon more oil and a pinch of salt and cook over a medium heat until soft and just starting to brown, add the cardamom pods (from the garlic) and cumin seeds, mix well and add the ginger and green chilli, if using. Stir for 30 seconds....
Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt. RECIPE TIPS HOW TO GET THE BEST TASTE Soaking the onion slices in buttermilk takes the raw edge off them so they taste more mellow. Recipe from Good Food magazine...
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This rich caramelised red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
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