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Oil a 20cm loose-bottomed or springform cake tin and line with baking parchment, ensuring the inside of the tin is fully covered.Whiskthe cream, mascarpone, vanilla and icing sugar together in a large bowl until smooth and holding soft peaks. ...
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Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they're transformed into a savoury treat