A high-street staple of English drinking culture, the kebab (much like the korma) is an adopted national dish and can be either chicken or lamb, although the latter tends to predominate. Turkish in origin, kebabs fall into two categories the shish (cooked on a griddle, cubed and skewered)...
姜蒜酱也是我们菜肴中的主食。 The use of ginger and garlic, whether it's minced or it's in paste form, goes in curries as well as marinations for kebabs. 生姜和大蒜的使用,无论是切碎的还是糊状的,都可以用在咖喱和腌制的烤肉串中。 W...
These Russian kebabs are made with succulent lamb and a vibrant rhubarb sauce. They make an ideal sharing platter for a spring dinner with friends 1 hr Easy Gluten-free Rhubarb, marzipan & citrus cake A star rating of 4.8 out of 5.34 ratings This rhubarb sponge with orange and lemon zest...
One pots and skewers for an open flame - try frying pan pizzas, skewers, kebabs and one-pots plus griddled bananas for sweet treat inspiration.
Celebrate seasonal produce all year round with our salad recipes, from chicken Caesar and Greek salad to creamy potato salad and warming winter platters.